Chicken feet in my soup!

Ahhhh! Finally a Western book that has chicken feet in soups. C. was beginning to question whether it was really necessary to use ALL parts of a chicken. Note though we do not eat the heads... they are just *ahem* to remind guests that the chicken is fresh. Hee! My husband noted that when the lazy-suzy was turned during a Chinese banquet, the chicken-or-fish head always, always pointed his way. Bless his heart that he was able to sit through so many meals with my family. *grinz* Anyway, this book by Tomie DePaola is a recent favourite in our household. Love, love the bread recipe at the back though we did replace the shortening with butter. Delicious soft. Served with some olive oil, salt, sprig of rosemary and Parmesan cheese, we go through three little loaves of this bread in one meal. I love to serve with a Cheesecake Factory inspired salad! Yummy!